- Flavor Tea[10]
- Green Tea[10]
- Oolong Tea[4]
- Black Tea[10]
- Other Food & Beverage[2]
- Other Agriculture Products[2]
- Pu'Er Tea[10]
- Cups & Saucers[10]
- Coffee & Tea Sets[4]
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- Contact Person : Mr. Wong Richard
- Company Name : Teasources (Hangzhou) I/E Co., Ltd.
- Tel : 86-571-89080332
- Fax : 86-571-89080019
- Address : Zhejiang,Hangzhou,NO.6,Jiaqi Road,Xianlin Town,Yuhang District,Hangzhou City,Zhejiang Province,China
- Country/Region : China
- Zip : 311122
Organic Bancha green tea
Bancha is a Japanese green tea. It is harvested from the second flush of sencha between summer and autumn. (The first flush is harvested for shincha.)
Background:
Bancha is the common green tea in Japan. It is harvested from the same tree as sencha grade, but it is plucked later than sencha is, giving it a lower market grade. It is considered to be the lowest grade of green tea. There are 22 grades of bancha. Its flavour is unique, it has a stronger organic straw smell. It is often used as a daily consumption of liquid for the Macrobiotic
Brewing:Infuse at approximately 80 degrees Celsius (176 degrees Fahrenheit) - this can be achieved by adding 1 quarter of the volume of tap water to the boiling water before adding the leaves. Infusing at a higher temperature will cause the tea to taste bitter. Allow the tea to infuse for 30 seconds to 3 minutes.
Organic Bancha green tea
